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SherrylAnn Stewart: "This was so good! I definitely plan on making th…" Read More
14Ingredients
30Minutes
1050Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. spaghetti
- salt
- 1/2 lb. bacon (chopped)
- 1 lb. ground beef
- 1 medium onion (chopped)
- 4 garlic cloves (chopped)
- ground black pepper
- 2 tsp. hot sauce
- 1 Tbsp. Worcestershire sauce
- 1/2 cup beef stock
- 16 oz. tomato sauce
- 14 oz. fire roasted tomatoes (chopped or crushed)
- 8 oz. sharp cheddar
- 4 green onions (chopped)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat23g115% |
Trans Fat1g |
Cholesterol140mg47% |
Sodium1490mg62% |
Potassium1280mg37% |
Protein50g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A35% |
Vitamin C25% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
SherrylAnn Stewart 5 years ago
This was so good! I definitely plan on making this again. I made it exactly the way the recipe called for, with the exception of the hot sauce; I did that to taste. I may never eat "regular" spaghetti again!
Gretchen K. 8 years ago
Turned out well. Made a larger portion than the recipe said. Would lower the amount of spaghetti to sauce ratio