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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti (uncooked)
- 1/2 lb. bacon (cut into bite sized pieces)
- 1 lb. lean ground beef
- 1 onion (medium, chopped)
- 4 garlic cloves (minced)
- 1 worcestershire sauce (generous tablespoon of)
- 3 tsp. hot sauce (or to taste)
- 1/2 cup beef stock
- 15 oz. tomato sauce
- 14.5 oz. fire roasted tomatoes (diced/chopped)
- 2 tsp. sugar
- salt
- pepper
- 8 oz. sharp cheddar cheese (shredded)
- 5 green onions (chopped)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1870mg78% |
| Potassium1690mg48% |
| Protein65g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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