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Ingredients
US|METRIC
2 SERVINGS
- 1 rib eye (Nice, thick, 1 to 1 1/2 inches thick, big enough for two)
- 1 Tbsp. ground coffee
- 2 Tbsp. kosher salt (we used Diamond Crystal -- you may want to reduce the salt to taste, especially if using Morton's Kosher or other finer salt, see comments)
- 2 tsp. dark brown sugar
- 1 tsp. smoked paprika
- 1 Tbsp. coarse ground black pepper
- 1 tsp. ground cumin
- 1 tsp. hot red pepper flakes (preferably Ancho chile)
- 1 cup stout (chocolate, you'll have to drink the rest)
- 1/2 cup beef stock
- 1 Tbsp. unsalted butter
- 1 sprig thyme
- 1 Tbsp. vegetable oil (if you are the type to save bacon fat, by all means use it!)
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