Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce Recipe | Yummly

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce

FOOD52
13Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 rib eye (Nice, thick, 1 to 1 1/2 inches thick, big enough for two)
  • 1 tablespoon ground coffee
  • 2 tablespoons kosher salt (we used Diamond Crystal -- you may want to reduce the salt to taste, especially if using Morton's Kosher or other finer salt, see comments)
  • 2 teaspoons dark brown sugar
  • 1 teaspoon smoked paprika
  • 1 tablespoon coarse ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon hot red pepper flakes (preferably Ancho chile)
  • 1 cup stout (chocolate, you'll have to drink the rest)
  • 1/2 cup beef stock
  • 1 tablespoon unsalted butter
  • 1 sprig thyme
  • 1 tablespoon vegetable oil (if you are the type to save bacon fat, by all means use it!)
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