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Jonathon Eustace: "This is hands down my husband's favorite chili, a…" Read More
15Ingredients
4Hours
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- chili sauce
- 32 oz. chili beans
- 29 oz. fire roasted diced tomatoes (Hunt's Vine Ripened)
- 8 oz. tomato sauce
- 2 cups pulled pork (I bought mine already made. You can find it near the lunchmeat in the grocery store)
- 2 cloves garlic (minced)
- 1 small onion (diced)
- 2 jalapeños (seed and membranes removed and diced)
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. smoked paprika
- 1 tsp. oregano
- 1 tsp. salt
- 1/2 tsp. cracked black pepper
- 2 Tbsp. brown sugar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1260mg53% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jonathon Eustace 5 years ago
This is hands down my husband's favorite chili, and I end up making it about twice a month for him.