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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. breakfast pork sausage (ground)
- 6 garlic cloves (minced)
- 1 jalapeno (diced)
- 1/2 cup chopped green onion
- 1/2 cup diced mushrooms
- 1 dried chili (cascavel, ground)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. ground ginger
- 2 cups cabbage (finely chopped)
- 2 1/2 cups flour
- 2 tsp. black pepper
- 2 tsp. salt
- 1 cup warm water
- oil (for frying)
- dipping sauce (below)
- 1/4 cup soy sauce
- 3 Tbsp. red wine vinegar
- 3 Tbsp. light brown sugar
- 2 tsp. horseradish
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium3670mg153% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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