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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rotini pasta (uncooked, or penne, farfalle, shells, elbow)
- 1 lb. lean ground beef (90/10)
- 1/2 cup yellow onion (chopped, from 1 small onion)
- 4 tsp. taco seasoning mix (mild, from 1 package)
- 2 tsp. kosher salt (divided)
- 1 tsp. black pepper (divided)
- 1/2 cup olive oil
- 1/4 cup fresh lime juice (from 2 limes)
- 3/4 tsp. ground cumin
- 15.25 oz. whole kernel corn, drained
- 15 oz. black beans (drained and rinsed)
- 1 pt. cherry tomatoes (halved)
- 1/2 cup red bell pepper (chopped, from 1 small pepper)
- 1 jalapeño (medium, seeded and finely chopped, about 2 1/2 tablespoons)
- 8 oz. sharp cheddar (shredded, about 2 cups)
- 1/2 cup sliced scallions (thinly, about 4 scallions)
- chopped fresh cilantro (unchecked, for garnish, optional)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol130mg43% |
Sodium2130mg89% |
Potassium1540mg44% |
Protein63g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber15g60% |
Sugars12g |
Vitamin A45% |
Vitamin C90% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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