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Ingredients
US|METRIC
4 SERVINGS
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
- 19 oz. red kidney beans (1 can, rinsed and drained)
- 4 frankfurters (cut into 1/4-inch pieces)
- 8 oz. wagon wheel pasta, cook and drain
- 1/2 cup shredded mozzarella cheese (or cheddar cheese, about 2 oz.)
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Directions
- In 3-quart saucepan, cook Pasta Sauce, beans and frankfurters over medium heat, stirring occasionally, 10 minutes or until heated through.
- To serve, toss hot pasta with sauce mixture and sprinkle with cheese.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium580mg24% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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