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Cowboy Cornbread Trifle - A Savory BACON Loaded Side Dish
52 WAYS TO COOK14Ingredients
45Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 batch cornbread (I used a Box of Jiffy Cornbread mix)
- milk
- sour cream
- 4 Tbsp. milk
- 2 jalapeno peppers (Medium, to the batter, cored, stems, seeds and white membrane removed and minced)
- 1 1/2 cups mayonnaise
- 1 cup ranch salad dressing
- 1 cup chopped tomatoes
- 1/2 cup green bell peppers (Chopped)
- 1/2 cup onion (Sweet Vidaia)
- 16 oz. chili beans (Cans Spicy, drained and rinsed)
- 15 1/2 sweet corn (Once Whole Kernal)
- 8 oz. smoked cheddar cheese (freshly shredded)
- 4 green onions (thin sliced, optional)
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Directions
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2360mg98% |
| Potassium1730mg49% |
| Protein33g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber16g64% |
| Sugars27g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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