Cowboy Breakfast Skillet

CENTER CUT COOK(4)
Makensie: "My husband and kids loved this breakfast meal. We…" Read More
8Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 1 pound breakfast sausage
  • 3 red potatoes (medium, diced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 4 eggs
  • hot sauce (sririacha, for garnish)
  • Italian parsley (for garnish)
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    NutritionView More

    170Calories
    Sodium19% DV450mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium450mg19%
    Potassium690mg20%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    we liked it alot, but we used cheddar cheese and ketchup instead of hot sauce.
    Makensie 6 months ago
    My husband and kids loved this breakfast meal. We used a cast iron skillet for it all. Cooked the potatoes in 2 tablespoons of butter and 2 tablespoons of olive oil. We baked the eggs to be completely done (On accident) but even that way it turned out amazing! We added some shredded cheese and some ketchup on top when finished.
    Vulp 7 months ago
    Delicious and easy to make. I put my eggs in for 10 minutes though not 4.
    Nicole a year ago
    I used turkey sausage, we don’t eat beef, but it worked! Delicious! Added sriracha, pretty hot, almost too hot. Thank you, great recipe

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