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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. ground pork sausage
- 1/2 kielbasa (ring, 7 ounces, diced)
- 2 cups frozen diced hash brown potatoes
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 1 small yellow onion (diced, about ½ cup)
- 1 jalapeno pepper (medium, seeded, diced)
- 1/2 tsp. seasoned salt
- 1/8 tsp. black pepper
- 1/8 tsp. garlic powder
- 4 large eggs (beaten)
- 1/2 tsp. ranch seasoning mix (cowboy, optional)
- 1 Tbsp. unsalted butter
- 4 flour tortillas (large, 10-inch)
- 1 cup sharp cheddar cheese (shredded, divided)
- 1 cup Monterey Jack cheese (shredded, divided)
- 1 Tbsp. vegetable oil (for pan-frying)
- sour cream (unchecked▢, for serving)
- salsa (unchecked▢, for serving)
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