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Description
Fill your house with the aroma of slowly cooked beef stew. The hearty combination of beans, beef and tomatoes will satisfy any hunger.
Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. beef stew meat (cut into 1-inch pieces)
- 14 oz. bean soup mix (dried, with seasoning packet, not quick cooking)
- 2 cans diced tomatoes (14-1/2 ounces each, with green peppers and onion)
- 2 Tbsp. vegetable oil
- 14.5 oz. beef broth
- 3 cups hash brown potatoes (or frozen diced, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium460mg19% |
Potassium1750mg50% |
Protein38g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A8% |
Vitamin C25% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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