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Couscous with Asparagus, Chervil + White Wine
FOOD529Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. salted butter (divided)
- 1 garlic clove (finely chopped)
- 1 1/2 cups pearl couscous (or Israeli)
- 1/4 cup dry white wine
- 3 1/2 cups chicken broth
- 12 oz. asparagus (3/4 bunch, trimmed and cut into ½-inch pieces)
- 1/4 cup grated pecorino (finely)
- 1/2 cup pistachios (chopped, toasted if desired)
- 1/4 cup chervil leaves (roughly chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium730mg21% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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