Couscous with Lentils and Vegetables

Name: Couscous with Lentils and Vegetables
Total time: 35 min
Yield: 1
Ingredients: 1 cup vegetable broth; 2 ounces lentils uncooked; 1 cup vegetable broth; 1 teaspoon butter oil; 1/3 cup whole wheat couscous; 1 teaspoon extra virgin olive oil; 1 clove garlic minced, about ¼ teaspoon; red onion unchecked½ cup thinly sliced; 5 mushrooms medium, quartered; red pepper flakes uncheckedPinch of, optional; 10 grape tomatoes red and/or yellow, cut in half; 1 tablespoon fresh basil chopped

A FAMILY FEAST(1)

Dani: "This was so good! Will make many more times." Read More

12Ingredients

35Minutes

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Ingredients

US|METRIC

1 SERVINGS

1 cup vegetable broth

2 oz. lentils (uncooked)

1 cup vegetable broth

1 tsp. butter oil

1/3 cup whole wheat couscous

1 tsp. extra virgin olive oil

1 clove garlic (minced, about ¼ teaspoon)

red onion (unchecked½ cup thinly sliced)

5 mushrooms (medium, quartered)

red pepper flakes (uncheckedPinch of, optional)

10 grape tomatoes (red and/or yellow, cut in half)

1 Tbsp. fresh basil (chopped)

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Reviews(1)

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Dani 4 years ago

This was so good! Will make many more times.

Couscous with Lentils and Vegetables

Ingredients

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Reviews(1)

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