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Couscous with Arugula and Balsamic Tomatoes
FOOD NETWORK15Ingredients
75Minutes
120Calories
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Ingredients
US|METRIC
75 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus 1/2 cup)
- 1 1/2 cups diced yellow onion (fine)
- 3 Tbsp. minced garlic
- 6 cups chicken stock
- 1 Tbsp. salt (plus more for seasoning)
- 1 tsp. white pepper (plus more for seasoning)
- 1 1/2 cups dried apricot (diced)
- 6 cups couscous (Moroccan)
- 3 cups Kalamata olives (chopped seedless)
- 12 oz. pine nuts (toasted)
- 1 cup chives (snipped)
- 3 cups feta cheese
- 8 whole Roma tomatoes
- 1/2 cup balsamic vinegar
- 1 lb. baby arugula (for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium240mg10% |
Potassium115mg3% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A6% |
Vitamin C4% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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