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Couscous with Almonds and Apricots (courtesy Williams-Sonoma, The World Kitchen)
AN EDIBLE SYMPHONY12Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 cups couscous
- 1/3 cup dried apricots (finely slivered)
- 2 2/3 cups chicken stock
- 1/2 tsp. turmeric
- salt
- pepper
- 2/3 cup slivered almonds (toasted)
- 1/4 cup dried currants (I used dried blueberries, because that's what I picked up at the grocery store by mistake - but they worked out great)
- 1 tsp. grated orange zest (finely)
- 2 Tbsp. fresh lemon juice
- 1/2 cup fresh mint (minced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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