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Couscous and Kale Breakfast Salad
FORKS OVER KNIVES9Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup couscous
- 2 cups kale (thinly sliced)
- 1 peach (large, cut into ½-inch wedges)
- 1 cup grapes (seedless, halved)
- 1/2 cup dried apricots (chopped)
- 2 Tbsp. pumpkin seeds
- 2 Tbsp. apple cider vinegar
- sea salt
- freshly ground black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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