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Couscous With Roasted Mediterranean Vegetables
LOVE THE KITCHEN12Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 aubergine (x medium, diced)
- 1 courgette (x medium, quartered horizontally, then sliced into wedges.)
- 2 red onions (x medium, thinly sliced into vertical wedges)
- 1 red bell pepper (large, sliced)
- 2 garlic cloves (crushed)
- 2 olive oil (x tbsp)
- 2 balsamic vinegar (x tsp)
- 1 red chilli (finely sliced)
- 1/2 tsp. chilli flakes (optional, if you like it a little hotter)
- 1/2 Tbsp. Herbes de Provence
- ground black pepper
- sea salt
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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