Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Couscous With Bacon And Croutons of Goat Cheese With Basil Oil
O MEU TEMPERO12Ingredients
35Minutes
Add to Meal Planner
Add to Meal Planner
Description
It's true what they say: Bacon does make everything taste better, including this couscous salad. Besides bacon, the couscous is combined with bell pepper, cherry tomatoes, and fresh goat cheese in a serving dish and then garnished with fresh basil leaves and croutons made by toasting rustic bread pieces with basil oil and toasting to a golden crisp. It's a wonderful dish all on its own, but would also be terrific as an accompaniment to grilled meat, poultry, or fish.
Ingredients
US|METRIC
2 SERVINGS
- 150 couscous (grs of)
- 200 mL boiling water
- 1/2 lemon juice
- 1 handful fresh basil leaves
- extra virgin olive oil (to taste)
- 70 bacon strips (grs of)
- 1/4 sweet pepper (green, diced)
- 1/4 sweet pepper (diced)
- 10 cherry tomatoes (whole)
- 1 slice Alentejo bread (trimmed and diced)
- 1 goat cheese (small, diced)
- dried oregano (to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Put basil and olive oil in a blender and grind.
- Place the couscous in a bowl of boiling water, along with a pinch of salt and basil olive oil.
- When the water is completely absorbed separate the grains with a fork and sprinkle with lemon juice.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes