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Couscous Salad with Shrimp, Roasted Tomatoes and Pesto Dressing
THE MOM 100 COOKBOOK17Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. extra virgin olive oil (divided)
- 1/4 cup minced onion
- kosher salt
- freshly ground pepper
- 2 cups couscous (Israeli or Lebanese, mograbiah)
- 2 cups chicken broth (less-sodium)
- 2 cups water
- 1 1/2 lb. jumbo shrimp
- 3/4 shell
- 1 Tbsp. rice vinegar
- 1 Tbsp. fresh lemon juice
- 1/4 cup pesto
- 1 shallot (finely minced)
- 1 tsp. jalapeno (finely minced seeded)
- 1 cup artichoke hearts (diced well-drained)
- 1/2 cup red pepper (small-diced, raw or roasted)
- 1/4 cup fresh chervil (roughly chopped, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium360mg15% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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