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Couscous Salad with Chorizo and Kumara
ALMOND TO ZEST11Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kumara (medium sized, or sweet potato)
- 4 Tbsp. olive oil
- 1 cup couscous
- 1 tsp. turmeric powder
- salt (to taste)
- 2 Tbsp. butter
- 2 cups boiling water
- 1 red onion (finely diced)
- 3 chorizo sausage (½oz, 100g cured Spanish, finely sliced into half moons)
- 2 cups spinach leaves (washed and shredded)
- 1/3 cup pesto (ROASTED RED BELL PEPPER)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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