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Couscous Salad with Broccoli and Raisins
MARTHA STEWART9Ingredients
15Minutes
620Calories
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Ingredients
US|METRIC
1 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 1/3 cup whole wheat couscous
- 1 cup broccoli florets (small, 2 ounces)
- 1/2 cup chickpeas (canned, drained and rinsed)
- 2 Tbsp. golden raisins
- 1/4 cup crumbled feta cheese (1 ounce)
- 2 tsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1540mg64% |
| Potassium820mg23% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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