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Couscous Bowl with Halloumi and Poached Egg
CHERRY ON MY SUNDAE18Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (divided)
- 1 cup cous cous (uncooked)
- 1 1/4 cups vegetable stock
- 8 oz. halloumi (sliced)
- 1 Tbsp. butter
- 1 leek (sliced)
- 2 cloves garlic (minced)
- 1 cup peas
- 1/2 cup pesto (plus extra for drizzling)
- 1 tsp. Herbs de Provence
- 1/2 tsp. red chili flakes
- 1/2 lemon
- 1/2 tsp. lemon zest
- salt
- pepper
- 4 eggs (poached)
- 1/4 cup toasted almonds
- fresh basil (for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1070mg45% |
| Potassium470mg13% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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