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Description
With Chef Einat, the ancient art of preparing hand-rolled couscous is fun and easy to master. Learn the tricks to making your couscous extra fluffy in this granular tutorial.
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. farina (buy at your local grocery store or online)
- 3 Tbsp. kosher salt
- 1 1/2 Tbsp. canola oil (can also use vegetable oil or grapeseed oil)
- 1/2 cup water (for first addition)
- 2 cups water (for second addition)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2700mg113% |
| Potassium105mg3% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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