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Ingredients
US|METRIC
4 SERVINGS
- 7 large eggs
- 50 grams cous cous (giant, we used wholewheat giant cous cous, but it doesn't have to be wholewheat)
- 1/2 stock cube (vegetable)
- 4 spring onions (chopped)
- 4 slices cooked ham (chopped)
- 5 cherry tomatoes (cut in half)
- 1 handful fresh parsley chopped (finely)
- sea salt (to taste)
- freshly ground black pepper (to taste)
- cooking spray (low calorie)
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