Courgette and Mushroom Carbonara Recipe | Yummly
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Courgette and Mushroom Carbonara

ANANÁS E HORTELÃ
11Ingredients
45Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 courgettes (small)
  • 300 grams penne pasta
  • 6 slices bacon
  • 6 fresh mushrooms
  • fresh thyme (to taste)
  • olive oil (to taste)
  • salt (to taste)
  • 2 eggs
  • 2 egg yolks
  • 4 tablespoons cream
  • 4 tablespoons Parmesan
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    Directions

    1. Heat water with salt in a pan, and when boiling add the pasta to cook.
    2. Wash the unpeeled courgettes and cut them lengthwise with a carrot peeler, so as to obtain very thin slices of courgette (reject the spongy center).
    3. Cook the courgettes on another pan with boiling water, for 1 to 2 minutes.
    View 13 More StepsDiscover more recipes from Ananás e Hortelã

    NutritionView More

    660Calories
    Sodium29% DV700mg
    Fat54% DV35g
    Protein47% DV24g
    Carbs21% DV63g
    Fiber16% DV4g
    Calories660Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol255mg85%
    Sodium700mg29%
    Potassium680mg19%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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