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Courgette and Mushroom Carbonara
ANANÁS E HORTELÃ11Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 courgettes (small)
- 300 grams penne pasta
- 6 slices bacon
- 6 fresh mushrooms
- fresh thyme (to taste)
- olive oil (to taste)
- salt (to taste)
- 2 eggs
- 2 egg yolks
- 4 Tbsp. cream
- 4 Tbsp. Parmesan
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Directions
- Heat water with salt in a pan, and when boiling add the pasta to cook.
- Wash the unpeeled courgettes and cut them lengthwise with a carrot peeler, so as to obtain very thin slices of courgette (reject the spongy center).
- Cook the courgettes on another pan with boiling water, for 1 to 2 minutes.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium700mg29% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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