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Courgette & Carrot Stir Fry With Peanut Sauce
THE COOK REPORT20Ingredients
20Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 courgettes (cut into strips with a vegetable peeler)
- 1/4 white cabbage (thinly sliced with a mandolin)
- 1/2 red onion (thinly sliced with a mandolin)
- 1 red chilli (chopped)
- 2 carrots (peeled and cut into matchsticks)
- 2 egg noodles (Nests, or whichever type of noodle you prefer)
- 115 mL crunchy peanut butter
- 60 mL water
- 2 Tbsp. hoisin sauce
- 1 lime
- 2 tsp. soy sauce
- 1 tsp. fish sauce
- 2 tsp. brown sugar
- 1 1/2 tsp. Sriracha
- 1 clove garlic (crushed)
- 1/4 tsp. sesame oil
- sesame seeds
- Sriracha
- fresh coriander
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium690mg29% |
| Potassium1240mg35% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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