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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 2 zucchini (large, cut lengthways into strips 3 mm thick)
- 1 shallot (finely chopped)
- 1 clove garlic (finely chopped)
- 1 cup Parmesan (finely grated)
- 2 egg yolks
- 2 1/4 cups cream cheese
- 1 Tbsp. caper
- 1 handful basil (purple, leaves roughly chopped, reserving a few for garnish, optional)
- 2 red pepper (finely diced)
- 3/4 cup artichoke hearts (from a jar, drained and cut into strips)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium920mg38% |
| Potassium790mg23% |
| Protein22g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C170% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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