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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plain flour
- 2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. Creole seasoning (Emeril's Essence, recipe follows, plus more if desired, optional)
- 1/4 tsp. cayenne pepper
- 1 1/4 cups milk
- 2 eggs
- vegetable oil (for frying)
- 450 grams courgette (small dice)
- 1 Tbsp. parsley sprigs (chopped fresh, plus more for garnish)
- 2 1/2 Tbsp. paprika
- 2 Tbsp. salt
- 2 Tbsp. garlic powder
- 1 Tbsp. black pepper
- 1 Tbsp. onion powder
- 1 Tbsp. cayenne pepper
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 80 grams roasted red pepper (diced)
- 220 grams mayonnaise
- 1 Tbsp. minced garlic (about 3 cloves)
- 1/4 tsp. salt
- 1/8 tsp. cayenne pepper
- juice (of 1/2 lemon)
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