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Ingredients
US|METRIC
2 SERVINGS
- 1 cup whole milk
- 4 Tbsp. unsalted butter (divided use)
- 2 Tbsp. all purpose unbleached flour
- 6 leeks (washed, trimmed - white and light green parts only - cut into 1/4 inch thick circles, about 1/2 pound of leeks)
- 1/2 tsp. thyme leaves (fresh lemon, or any fresh thyme)
- 1/4 tsp. lemon zest (Meyer, or any fresh lemon zest)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground white pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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