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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. chuck arm roast (beef, trimmed of visible fat)
- 1/2 lb. pork butt roast (trimmed of visible fat)
- 2 celery (ribs, chopped fine)
- 1 onion (large, chopped fine)
- 3 large carrots (chopped fine)
- 2 Tbsp. oregano leaves
- 1 tsp. ginger
- 2 tsp. liquid smoke
- 3 bay leaves
- coarse sea salt
- freshly ground black pepper
- smoky barbecue sauce (a bottle of your favorite sweet and)
- French rolls
- hamburger buns
- dill pickles (thick sliced)
- 1 batch sweet pepper (confetti slaw)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium610mg25% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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