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Ingredients
US|METRIC
4 SERVINGS
- 24 snail (vineyard)
- 1 cup dry white wine
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 1 carrot (finely chopped)
- 2 sprigs parsley
- 1 bay leaf
- 2 sprigs thyme
- 8 peppercorns
- 1 cup fresh fava bean
- 2,667 cups starchy potatoes (peeled and chopped)
- 1/4 cup butter (chopped)
- 375 cups cream
- nutmeg
- 1 cup cheese (e. g. young manchego, grated)
- 1 clove garlic (very finely chopped)
- 2 sprigs mint (very finely chopped)
- 2 Tbsp. mayonnaise
- 2 Tbsp. lemon juice
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