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Country Style Skillet Breakfast Potatoes
SWEET LITTLE BLUE BIRD7Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 potatoes (large, red or white skin, scrubbed clean, cut into 1 inch pieces, leaving the skins on, if you prefer, you can peel the potatoes)
- 1 sweet onion (large, chopped)
- 1 red bell pepper (large, seeded and diced)
- vegetable oil (or Canola oil, enough to coat skillet)
- salt
- fresh ground black pepper
- Lawry’s seasoning salt (to taste, or favorite seasonings, optional)
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