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Country Style Ribs with Sauerkraut
RENEE'S KITCHEN ADVENTURES10Ingredients
17Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. country style pork ribs (3 to, bone-in)
- 1 1/2 tsp. kosher salt
- 1 tsp. fresh ground black pepper
- 1 tsp. granulated garlic (or garlic powder)
- 1 tsp. smoked paprika
- 2 Tbsp. vegetable oil (for browning)
- 1 sweet onion (medium, chopped)
- 2 apples (medium sweet, peeled, cored, and chopped, I used Honeycrisp)
- 32 oz. sauerkraut (jar, with caraway seeds, drained)
- 3/4 cup apple cider
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium950mg40% |
| Potassium1020mg29% |
| Protein45g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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