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7Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 country style pork ribs (trimmed of excess fat)
- 1 cup dry white wine (such as Pinot Grigio)
- 2 garlic (Lg Cloves –, minced)
- 1 fresh rosemary (Lg or 2 Med – Sprigs)
- kosher salt
- fresh ground black pepper
- 2 Tbsp. olive oil
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