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Country Style Pate – American Test Kitchen
LET THE BAKING BEGIN!15Ingredients
60Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1/2 cup shallots (diced, or yellow onion)
- 1 lb. ground pork
- 1/2 lb. bacon (diced finely)
- 8 strips bacon (thin or regular thickness)
- 6 oz. chicken livers (trimmed and cut into small 1/2″ pieces)
- 1 egg (large)
- 2 Tbsp. heavy whipping cream
- 2 Tbsp. fresh thyme leaves (minced)
- 4 cloves garlic (minced, about 1 Tbsp)
- 1 1/2 Tbsp. kosher salt
- 3 bay leaves (fresh or dried)
- 3 Tbsp. carrots (cooked, diced)
- 2 Tbsp. diced pickles (/cornichons)
- 1/2 tsp. ground black pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium3750mg156% |
| Potassium790mg23% |
| Protein43g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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