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Country-Style Crock Pot Chicken Noodle Soup
THE SPRUCE EATS12Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 lb. chicken (whole or cut-up chicken)
- 2 onions (medium)
- 3 carrots
- 2 stalks celery
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dried basil
- 1 dash dried thyme
- 4 cups chicken stock
- 1 cup noodles (uncooked)
- 10 oz. frozen peas ( , 1 to 1 1/2 cups)
- 3 Tbsp. parsley (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1550mg65% |
| Potassium1280mg37% |
| Protein74g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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