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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon
- 2 cups red potatoes (cubed, 1/2-inch size, 13 ounces)
- 8 large eggs
- 1/4 cup whole milk
- 1/4 tsp. sea salt
- 1/4 tsp. coarse ground black pepper
- 1/4 tsp. garlic powder
- 1 large onion (– diced)
- 1 cup grated cheddar cheese
- 2 stalks green onions (– for garnish, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium940mg39% |
| Potassium720mg21% |
| Protein29g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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