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Country Sausage and Sage Dressing recipe | Epicurious.com
EPICURIOUS13Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 baguettes (long French bread, stale, cut into 1-inch cubes)
- 1 Tbsp. vegetable oil
- 1 lb. sausages (Country, preferably homemade)
- 1 onion (large, cut in large, 3/4 to 1 inch dice, 2 cups)
- 5 stalks celery (peeled, split lengthwise and cut in large, 3/4 to 1 inch dice)
- 2 apples (medium, peeled, cored and cut in large, 3/4 to 1 inch dice)
- 15 sprigs Italian parsley (leaves picked and very coarsely chopped, 1/4 cup)
- 8 fresh sage (branches, leaves picked and coarsely chopped, 1/4 cup)
- 4 eggs
- 2 cups turkey stock
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 6 Tbsp. unsalted butter
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium650mg27% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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