Country Rice Flan

THE BAKING PAN
18Ingredients
4Hours
1050Calories

Ingredients

US|METRIC
  • 1 2/3 cups all-purpose flour (plus additional for work surface)
  • 1/4 cup granulated sugar
  • 1 large egg (lightly beaten)
  • 1/2 cup unsalted butter (chilled, cut into small pieces)
  • 1 tablespoon cold water (if needed)
  • 3 3/4 cups milk (preferably whole milk)
  • 3/4 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 1/4 cup short grain rice (washed and drained)
  • 4 large eggs
  • 4 ounces cream cheese (room temperature)
  • 1/4 cup candied lemon peel (chopped into small pieces)
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon grated lemon zest (about 1 lemon)
  • 2 tablespoons grated orange zest (about 1 orange)
  • citrus (Tip: Use a, zester for fresh zest.)
  • powdered sugar (2 or 3 teaspoons confectioners)
  • cinnamon (Sprinkling of)
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    NutritionView More

    1050Calories
    Sodium15% DV350mg
    Fat78% DV51g
    Protein55% DV28g
    Carbs40% DV121g
    Fiber16% DV4g
    Calories1050Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol395mg132%
    Sodium350mg15%
    Potassium720mg21%
    Protein28g55%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber4g16%
    Sugars68g136%
    Vitamin A30%
    Vitamin C15%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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