Country Ribs with Apples, Hazelnuts and Urfa Vinaigrette Recipe | Yummly

Country Ribs with Apples, Hazelnuts and Urfa Vinaigrette

PORK FOODSERVICE
12Ingredients
45Minutes

Ingredients

US|METRIC
  • 5 pounds pork collars (sliced in 1-inch steaks)
  • 2 Honeycrisp apples (shaved)
  • 1 cup hazelnuts (toasted and chopped)
  • 1 bunch dandelion greens (washed and torn)
  • salt (To taste)
  • 5 lemon juice (and zest)
  • 1/3 cup pepper (urfa)
  • 9 tablespoons fish sauce
  • 1 tablespoon Neonata Hot Fish Appetizer
  • 1/3 cup shallots (rings)
  • 1 cup shallots
  • extra-virgin olive oil (As needed)
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    Directions

    1. 1. For the Urfa Vinaigrette: Mix together all ingredients, reserving 1 cup. Marinate pork collar for at least 2 hours, preferably overnight
    2. 2. Remove pork and grill, basting with half the reserved Urfa Vinaigrette throughout. Cook to medium
    3. 3. To serve: Dress apples, hazelnuts and greens with remaining Urfa Vinaigrette. Season with salt. Plate grilled pork and top with salad
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