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Jacqueline Higgs: "Great. Made it a few times family loves it." Read More
7Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet onion (small, cut into thin wedges)
- 1 red potato (medium regular, unpeeled, ½-3/4″ dice)
- 1/4 tsp. coarse ground black pepper
- 3 strips cooked bacon (crisp-, thinly sliced)
- 1/2 tsp. minced garlic (finely)
- 1 1/2 tsp. Hidden Valley Ranch Salad Dressing (or Dips Mix, either work)
- 14.5 oz. green beans (drained)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium30mg1% |
Potassium520mg15% |
Protein4g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A15% |
Vitamin C35% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deanna P. 7 years ago
Amazing side dish! Placed in slow cooker and used with fresh beans for a holiday side. Made a set with and without the potatoes. Both were amazing. The ranch gives it that little extra difference and the bacon adds a crispness