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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1 medium white onion (minced)
- 3/4 cup brandy
- 3 garlic cloves
- 6 oz. chicken liver (roughly chopped)
- 2 1/2 lb. ground pork
- 12 oz. bacon (8 slices, finely chopped, plus 14 bacon slices, for lining pan)
- 2 1/2 tsp. sea salt
- 2 1/2 tsp. dried thyme
- 1 1/2 tsp. allspice
- 1/2 cup pistachio nuts (roasted)
- 1 tsp. freshly ground black pepper
- 2 large eggs (lightly beaten)
- 1/3 cup heavy whipping cream
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium2420mg101% |
| Potassium1360mg39% |
| Protein73g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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