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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. salt pork (diced)
- 1/2 lb. chicken livers
- 1/2 lb. boneless, skinless chicken thighs (cubed)
- 1 lb. ground pork
- 2 Tbsp. port wine
- 2 Tbsp. cognac
- 2 tsp. Herbes de Provence
- 1 tsp. fresh thyme leaves (chopped)
- 1/4 tsp. ground nutmeg
- 1 pinch ground cloves
- 1/2 tsp. salt
- 8 slices bayonne ham
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium910mg38% |
| Potassium700mg20% |
| Protein42g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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