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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. farfalle pasta
- 8 slices bacon (cut into 1 inch pieces)
- 2 cups broccoli florets
- 2 cloves garlic (minced)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. cayenne pepper
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium930mg39% |
| Potassium470mg13% |
| Protein30g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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