Country Olive Biscuits Recipe | Yummly

Country Olive Biscuits

CALIFORNIA RIPE OLIVES
10Ingredients
35Minutes
520Calories

Ingredients

US|METRIC
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 cup unsalted butter (cold)
  • 1/2 cup ripe olives (California Black, chopped)
  • 1/2 cup cheddar cheese (shredded)
  • 3/4 cup reduced fat buttermilk
  • 1 tablespoon honey mustard
  • 3 ounces ham (thinly sliced)
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    NutritionView More

    520Calories
    Sodium55% DV1310mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium1310mg55%
    Potassium240mg7%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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