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Description
Sage, rosemary and thyme seasons classic chicken and dumplings deliciously.
Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. rosemary (McCormick Gourmet™ Organic, Crushed)
- 1 tsp. McCormick Sage, Rubbed
- 1 tsp. McCormick Thyme Leaves
- 1/3 cup butter
- 1 medium onion (chopped)
- 1/4 cup flour
- 3 cups chicken stock
- 1 1/3 cups milk (divided)
- 1/4 tsp. McCormick Black Pepper (Ground)
- 3 cups shredded cooked chicken
- 2 cups frozen mixed vegetables (unthawed)
- 1 cup all purpose baking mix
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Directions
- Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add stock, 1 cup of the milk and all of the spices; whisk until mixture is smooth.
- Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
- Mix baking mix and remaining 1/3 cup of milk until blended. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer. Let stand 5 minutes before serving.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium610mg25% |
| Potassium530mg15% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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