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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1/2 cup shredded Monterey Jack cheese
- 1 1/2 lb. potatoes (sliced about 1/4-inch thick)
- 2 cups ham steak (cooked, cubed)
- 2 cups milk (slightly warmed)
- 1 1/2 tsp. mustard powder
- 1 tsp. cayenne pepper
- 1 tsp. pepper
- 1 tsp. salt
- 3 cloves garlic (minced)
- 3 Tbsp. all purpose flour
- 1 medium onion (diced)
- chives (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1660mg69% |
| Potassium1300mg37% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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