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10Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 Tbsp. butter (divided)
- 6 Tbsp. all purpose flour
- 3 cups whole milk (warm)
- freshly ground black pepper
- 2 cups medium cheddar cheese (grated, divided)
- 4 oz. cream cheese (softened)
- 1/4 tsp. cayenne pepper
- 1/4 tsp. nutmeg
- 3 cups elbow macaroni (cooked, drained, and rinsed)
- 3/4 cup country ham (cooked and sliced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium840mg35% |
| Potassium430mg12% |
| Protein26g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jan C. 3 years ago
This recipe is outstanding for an upgrade on mac and cheese. No extra salt needed because the country ham takes care of that. Only thing I did different was to add gruyere and gouda cheese to add a little more depth.