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Ingredients
US|METRIC
4 SERVINGS
- 250 mL aioli (or mayonnaise)
- 165 mL sour cream
- 100 mL pickle relish
- 50 grams pickled ginger (finely diced)
- 1 lime (zested)
- 1/3 bunch coriander leaves (chopped)
- 3 spring onions (thinly sliced)
- 1 pinch salt (and freshly ground black pepper)
- 1 avocado (halved, pitted and diced)
- 1 tomato (small, halved, seeded and finely diced)
- 1 tsp. minced garlic
- 1/2 lime (zested and juiced)
- 2 tsp. wasabi powder
- 1 tsp. coriander leaves (finely minced)
- 1 pinch salt (and freshly ground black pepper)
- 150 grams plain flour
- 150 grams rice flour
- 2 eggs (beaten)
- 500 mL soda water (cold)
- 1 pinch salt
- 1/2 tsp. fish sauce
- 1/2 tsp. sesame oil
- 1 Tbsp. sesame seeds
- oil (for frying)
- 350 grams ahi tuna (sushi grade)
- tempura batter (recipe follows)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1070mg45% |
| Potassium1050mg30% |
| Protein34g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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