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Country Fried Steak with Rich Gravy
MY FOOD CHANNEL8Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cube steak
- 3/4 cup all-purpose flour (use enough to coat steaks and extra for making gravy)
- 1 egg (about one for every two cuts of meat)
- cooking oil
- butter
- 1 1/2 cups milk (add as needed for desired gravy consistency)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium400mg17% |
| Potassium540mg15% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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